Sunday, December 2, 2012


When we are trying to be fit and healthy, we choose our food carefully. Organic is preferred. We try to shy away from processed ingredient.

Today's recipe: Pomelo and Seaweed Salad

Seaweed or locally known as lato
Calamansi juice
Chili or siling labuyo
Cilantro or wansoy

Chopped the ingredients on the desired sizes. Toss them altogether except the Calamansi juice which is added slowly. Then it's done.

It's so easy to prepare!

Caution: Do not blanch the lato, I heard some people would blanch it to remove some bacteria. We clean lato by soaking it in water with salt. I would normally use mineral water and 2 tablespoon of salt for 1/2 kg lato.

Try it! Let me know if you like it. My hubby says it taste like Vietnamese dish lol!

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