Sunday, April 21, 2013

Am not a good cook but I try to be creative in the kitchen on weekend.
Today I made squid with something Bicolano brand dish for dinner and my version of turnip (singkamas) kimchee and this afternoon a pasta dish for the kids snack.

Interested with the recipe? Drop me some email so I could writ it here (ya know this is not a food blog eh and am too lazy to post detail via mobile blog hehehe

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